Chinese Food

[change Kitchen God] it's delicious at home. Take it home

Zhaoshao Longli fish is a Japanese dish. Take zhaoshao method to mix fish and sauce reasonably. The fish is delicious, smooth and tender. The delicious taste is deeply loved by diners. As a high-quality marine fish, Longli fish contains unsatura... ...

Sweet potato balls

In a day, several people said it was delicious. So they attracted the greedy insects

Girdle fire

It's delicious and easy to cook. It's hot outside and tender inside. Childhood memories

Halloween. Witch finger biscuit

Honey bean cake - Jiesai private dishes

Honey bean cake is soft, waxy and sweet. It's a very good dessert.

Trial use of air fryer~

Soymilk, fried dough sticks. Breakfast match well known and loved by Chinese people. Someone is the loyal powder of fried dough sticks. If you go to KFC early or last RT mart, you will buy one to satisfy your craving. One day a while ago, I ran ... ...

Trial use of air fryer ~ fried pork chop~

Fried food. It's crispy and delicious. Many people like it. In fact, I am no exception. When I was a child, I liked my mother's fried ribs, spring rolls and tofu rolls... And now. In fact, they seldom eat fried food. I'm afraid that the gutter o... ...

Blue TIN COOKIE

There's a story about it - I was guaranteed Graduate School in the second half of my senior year. It's said that I had a dog like life and a pig like life in the postgraduate entrance examination. I'm not willing to be like a pig, so I plan to g... ...

Trial use of oven (I) healthy and low oil version of roasted eggplant

Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...

Nourishing the lungs and clearing the throat in autumn

It's a traditional jam. It's very suitable for autumn. When we travel through the haze city and our throat is burning, we will miss the refreshing pear and sweet osmanthus very much. So I put the diced pears in the jam. It retains the taste of t... ...

Kedgeree, a traditional Indian British cuisine

When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...

·Waffles, warm afternoon tea

In the afternoon of the late autumn weekend, when you have free time, you can make a representative dessert from central Europe. You can nest in a hanging chair. It's good to be dazed and read. It's the rhythm of your life after a busy week. Waf... ...

About whether it's better to grind soymilk dry soymilk or soaked soymilk

Soymilk machine is a sharp tool in modern kitchen. I like it very much. In autumn and winter, I have a warm drink in the morning. It's quite warm. Of course, the soymilk machine itself is made for soymilk. But now it has changed a lot of functio... ...

Trifilament

Stir fried crab with ginger and scallion

I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...

Octopus balls and octopus stew you can't refuse

Octopus is one of my favorite snacks, so I want to have a ha ha.

Bacon bread

Delicious Porphyra and rice

This is what my sister taught me to do. She can only do it by herself after going abroad. But she can't eat it all the time. Her colleagues like it very much when they bring it to the unit. Now I'll share it with you.

Vanilla Shufu Lei

Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...

Lidong Bushen Hongshen Cordyceps pigtail soup

Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...